Senior hospitality leadership recruitment across Melbourne and Victoria.
We place the people who make venues perform, across kitchens, floor, and operations.
We recruit across the full spectrum of senior hospitality leadership. Every search starts with understanding what the role actually needs to deliver, not just what's written in the job description. Whether you're replacing a key person, building a team from scratch, or repositioning a role entirely, we'll tell you honestly whether we're the right fit.
EXECUTIVE CHEF
For venues where culinary vision and kitchen leadership need to operate at the highest level.
SOUS CHEF
For high-performing kitchens where the right second-in-command makes the difference between good and great.
VENUE MANAGER
For operators who need someone to hold standards, lead the team, and keep the floor performing.
HEAD CHEF
For kitchens that need someone to own the pass, lead the brigade, and deliver consistency day in day out.
GENERAL MANAGER
For venues that need a leader who can run the whole operation; people, product, and commercial performance.
RESTAURANT MANAGER
For restaurants where front of house leadership sets the tone for the entire guest experience.
Not sure which role fits your brief?