Hospitality Recruitment Case Studies, Melbourne

Placements we're proud of.

Real briefs, real venues, real outcomes. A look at how the process works when it's put to the test.

Plated dish with edible flowers from the Albert Park Head Chef placement

Head Chef Recruitment: Albert Park Neighbourhood Bistro

A neighbourhood bistro needed a fast, accurate Head Chef replacement after an early departure. A precise, fast-turnaround placement delivered in seven days.

Executive Chef

Executive Chef Recruitment: Pre-Opening Venue

Launching a premium bayside steakhouse required getting the senior kitchen leadership appointment right before the doors opened.

Head Chef

Head Chef Recruitment: Structural Change

A Camberwell café needed a Head Chef to bring structure, consistency and operational control to the kitchen.

Chef blowtorching a plated steak with vegetables at the Two Hat Venue placement

Sous Chef

Sous Chef Recruitment: Two Hat Venue

Hiring at a two-hat level required a Sous Chef who could integrate into an already high-performing kitchen and elevate it further.

Trays of plated canapés ready for service

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