Hospitality Recruitment
Sous Chef Recruitment, Melbourne
A good Sous Chef is what makes a kitchen run when the Head Chef isn't in the room. We place second-in-charge chefs who can hold the standard, run the pass under pressure, and step up without needing to be told.
What we look for
Proven experience running a section, the pass, or the kitchen unsupervised
Consistency and composure under full service pressure
Ability to lead junior chefs day to day, not just cook alongside them
A track record of stepping into the Head Chef's shoes when needed
Fit with the venue's food style, pace and standards
Got a Sous Chef role to fill?
Leave a few details and we'll call you to talk through the role properly.
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