Chef saucing a row of plates at the pass

Hospitality Recruitment

Executive Chef Recruitment, Melbourne

Executive Chef placements are usually about more than technical skill. We're screening for someone who can set the direction for an entire kitchen operation, sometimes across multiple sections or venues, and hold that standard over time.

What we look for

Multi-section or multi-venue oversight experience

Menu development and costing ability

Experience building or rebuilding a kitchen team

Alignment with the venue's direction, whether that's growth, succession, or stabilising

Chef finishing a dish by hand on the bench

Got a Executive Chef role to fill?

Leave a few details and we'll call you to talk through the role properly.

Brief a role