Hospitality recruitment case studies, Melbourne
Placements we're proud of.
Real briefs, real venues, real outcomes. A look at how the process works when it's put to the test.
General Manager Recruitment: Regional Estate
An estate venue preparing for a handover in general management needed a GM with both operations and events experience. A well-referenced placement, with a start date that allowed a proper handover.
Head Chef Recruitment: Entertainment Venue
A theatre and entertainment venue bringing its food operation in-house needed a Head Chef to build the kitchen from the ground up. A retained search with a fixed timeline and multiple stakeholders.
Head Chef Recruitment: Albert Park Neighbourhood Bistro
A neighbourhood bistro needed a fast, accurate Head Chef replacement after an early departure. A precise, fast-turnaround placement delivered in seven days.
Executive Chef Recruitment: Pre‑Opening Venue
Launching a premium bayside steakhouse required getting the senior kitchen leadership appointment right before the doors opened.
Head Chef Recruitment: Structural Change
A Camberwell Japanese fusion venue needed a Head Chef to bring structure, consistency and operational control to the kitchen.
Sous Chef Recruitment: Two Hat Venue
Hiring at a two-hat level required a Sous Chef who could integrate into an already high-performing kitchen and elevate it further.
